I hope you all had a wonderful July 4 weekend! It was raucous and rowdy around our house, and we had a great gathering with friends and family. I ate more jalepeno poppers than one woman should be allowed to eat.
Here’s a new video for ya! I posted it on Facebook over the weekend, but wanted to be sure to share it here so you’d have a new summertime snack. (Pssst. I also posted it here as a step-by-step photo post back in 2013 (I called it Watermelon Pico de Gallo back then) and it really is so darn good. Serve it with chips, over chicken or shrimp, or as a summertime salad.
Source: The Pioneer Woman