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Happy Fourth friends! Mike and I decided to have a burger off this year. We came up with the brilliant idea of making flag burgers with alternating layers of red (beef) and white (turkey) meat! While I’m not very competitive in real life, I really enjoy going head to head with Mike. Even though, truthfully, he almost always wins, even when we’re having casual conversations.
Steph: I have no idea what to say about these burgers, aside from the fact that I had fun..and they were tasty.
Mike: What else do you need to say? Oh, say that you shouldn’t cook your burgers from room temp if you want them to sear and not be overcooked in the middle. That way you can entertain and educate.
Steph: Is the entertaining part where you set off the smoke detector?
Mike: That’s a sign of a good burger.
And that was our burger off! Let me know which burger you think looks tastier. Bonus points if you say mine 😉 It’s the one with more stripes!
Happy Fourth! Hope it’s burger filled,
Source: i am food blog